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COFFEE CAKE




Source of Recipe


Katherine






List of Ingredients



• 1 cup butter
  
• 2 cups sugar
  
• 2 eggs
  
• 1/2 teaspoon vanilla
  
• 2 cups unsifted flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 1 cup chopped nuts
  
• 1/2 cup golden raisins
  
• 1 cup sour cream
  






Instructions



1. Beat butter, eggs sugar, and vanilla. Alternately, add dry ingredients and sour cream, then nuts and raisins. Put into a greased and floured Bundt pan and sprinkle top with sugar and cinnamon (I put 1 teaspoon cinnamon and 1 cup sugar into a shaker and reserve for this). Bake @ 350 degrees for 1 hour or until done by testing with tester. Leave in pan 1 hour before turning out. Then sprinkle more of the sugar and cinnamon mixture over the overturned cake. Serve with cream cheese if desired.