Glistening Pineapple Salsa
Source of Recipe
Parade Magazine
List of Ingredients
Marinade:
1/4 cup balsamic vinegar
1/4 cup maple syrup
1 tablespoon Asian sesame oil
1 ripe pineapple, trimmed, peeled and coredRecipe
Combine the marinade ingredients in a bowl.
Set aside.
Halve the pineapple lengthwise.
Slice the halves crosswise 1/2-inch thick, then cut each slice into 1-inch pieces so that you end up with little triangles of pineapple.
Toss the pineapple in the marinade and let rest for 20 minutes, stirring once or twice.
Thread the pineapple pieces onto eight 12-inch metal or wooden skewers, spacing them about 1/2 inch apart.
Preheat the grill to medium.
Grill the pineapple until glistering and golden, about 10 minutes per side, turning them carefully.
Remove the pineapple from the skewers to a bowl and serve atop pork chops.
|
|
member logon
