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Impossible Ham Pie

Source of Recipe

Claudia Enberg


List of Ingredients

4 cups cut up, fully cooked smoked ham
2-4 oz cans mushrooms stems and pieces, drained
2 oz jar diced pimentos, drained
2/3 cup sliced green onions, with tops
2 cups shredded natural swiss cheese
3 cups milk
1 1/2 cups buttermilk baking mix (Bisquick)
6 eggs


Recipe

Divide ham, mushrooms, pimentos, onions and cheese between 2 lightly greased 1x1 1/2 inch pie plates.
Cover and refrigerate no longer than 24 hours.
Beat remaining ingredients with hand mixer until smooth.
Divide mixture between pie plates.
Bake in a 400 degree oven until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Garnish with green onions and pimentos, if desired.
Refrigerate any remaining pie.

Serves 12.