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    Caramel Corn


    Source of Recipe


    Holly Hildreth

    List of Ingredients




    2 gallon popped corn, remove unpopped kernals
    2 cups brown sugar
    2 sticks maragine
    1/2 cup white Karo syrup
    1/4 tsp. cream of tartar
    1/2 tsp. baking soda

    Recipe



    Put popped corn aside in very large bowl or pan.
    Mix all ingredients together and heat to a hard boil, stirring constantly for 5 minutes.
    Remover from heat and add baking soda.
    Mix thoroughly; will foam.
    Pour mixture over popped corn - mix well.
    Bake on 2 cookie sheets for 1 hour at 200 degrees.
    Stir periodically.
    Keep in covered, air tight containers.

 

 

 

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