Email to Megan       

Microwave Caramel Corn

Source of Recipe

Sharon Smith


List of Ingredients

3 Qt. popped corn
1 1/2 cup peanuts (optional)
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda


Recipe

Place popped corn and peanuts in large brown paper bag and set aside.
In 2 Qt. glass bowl combine brown sugar, butter, corn syrup and salt.
Microwave on high for 3-4 minutes, stirring after each minute until mixture comes to a boil.
Microwave 2 minutes more.
Stir in baking soda.
Pour syrup mix over corn in bag.
Close bad and shake well.
Microwave 3 minutes shaking bag after each minute.
Pour caramel corn into large roasting pan, cool and stir to separate kernals.