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Raw Vegetable Tray




Source of Recipe


Karen Hawkins


List of Ingredients




Red and green pepper slices
Fresh mushrooms, halved
Ripe olives
Carrots, cut into sticks and blanched
Artichoke hearts
Tomato wedges

Marinade:
2/3 C. vinegar
2/3 C. olive oil
2 cloves garlic, minced
1/4 C. onion, chopped
1 t. sugar
1 t. dried basil, crushed
1 t. dried oregano
1 C. celery, finely chopped
1/4 t. pepper

Recipe



In a saucepan, combine the marinade ingredients.
Bring to a boil; simmer uncovered for 10 minutes.
In a bowl, combine all vegetables except the tomatoes.
Pour hot marinade over the vegetables; stir to coat.
Chill for several hours, stirring occassionally.
Drain the vegetables.
Marinade the tomatoes for a few minutes.
Assemble on a tray.