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    Vidalia Onion Casserole

    This is a delicious onion casserole that goes great with any grilled dish. My sister made it for the Fourth of July, and everyone loved it. Be sure to use Vidalia onions; their natural sweetness is wonderful!


    List of Ingredients


    • 4 large Vidalia onions, quartered
    • 7 tablespoons butter
    • 3 eggs
    • 1 (5-oz.) can evaporated milk
    • 1 tube Ritz Crackers, crushed
    • 1-1/2 cups grated Cheddar cheese
    • salt and pepper to taste


    Instructions


    1. Boil onions until tender; drain. Heat 4 tablespoons buttr in a skillet & saute the
      onions.
    2. Beat the eggs & milk together. Add the onions, & 1/2 the cracker
      crumbs, the cheese & salt and pepper to taste.
    3. Bake in a buttered casserole dish at 375
      for 35 minutes.
    4. Melt remaining butter. Mix with cracker crumbs & top the
      casserole. Bake 15 more minutes.

      YIELD: 8 servings


    Final Comments


    The onions in this recipe carmalize, and turn quite sweet. Those of you who have ever tasted Vidalia onions know how delicious they can be, and this recipe is a good example of onions at their best.









 

 

 

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