Source of Recipe
List of Ingredients
2 cups flour -- sifted
1/2 cup sugar
1/2 teaspoon baking powder
1 teaspoon salt
2 cups milk
1/4 cup butter -- melted
Sift flour, sugar, baking powder and salt into a large bowl. Beat eggs in a medium-size bowl; mix in milk and melted butter. Stir into dry ingredients; just until blended.
Heat griddle or 10-inch skillet slowly. Test temperature by sprinkling on a few drops of water; when drops bounce about, temperature is right. If using an electric griddle, follow manufacturer's directions for heating.
Grease lightly with butter; repeat greasing before each baking.
Ladle 1/2 cup of batter into a metal cup; pour into the center of griddle or skillet and spread out to an 8-inch round with back of the cup.
Bake 3 to 4 minutes, or until bubbles appear on top; turn and bake 2 to 3 minutes longer. Serve hot with butter and syrup.