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    Broiled Shrimp and Scallops

    Source of Recipe

    Northern Italian Cooking

    List of Ingredients

    1 pound medium shrimp
    1 pound scallops
    1/2 cup olive oil
    1/3 cup parsley -- chopped
    3 cloves garlic -- finely chopped
    1/2 cup bread crumbs -- dry, unseasoned
    salt and pepper -- to taste
    Lemon wedges

    Shell and devein shrimp. Wash shrimp and scallops under running cold water. Dry well using paper towels.

    In a large bowl combine olive oil, parsley, garlic, bread crumbs, salt and pepper. Add shrimp and scallops to mixture and toss to coat. Let stand 1 hour. Preheat broiler. Remove shrimp and scallops from marinade and gently press extra bread crumbs onto seafood. Put seafood onto 4 to 6 skewers. Broil 2 minutes and turn. Broil 2 minutes more. Serve with lemon wedges. Serves 4 to 6.





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