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    Bisquick Chocolate Swirl Coffee Cake

    Source of Recipe


    List of Ingredients

    1/3 cup flaked coconut
    1/4 cup chopped nuts
    1/4 cup sugar
    3 tablespoons margarine or butter -- melted
    2 cups Biscuick baking mix
    1/4 cup sugar
    2/3 cup milk or water
    1 egg
    1/3 cup semi sweet chocolate chips


    Heat oven to 400. Grease square pan 8x8x2. Mix coconut, nuts, 1/4 cup sugar and 1 tablespoon margarine and set aside.

    Mix baking mix, 1/4 cup sugar, the milk, remaining margarine and the egg, beat vigorously for 30 sec.

    Spread in pan, spoon chocolate over batter, lightly swirl batter several times for a marbled effect. Sprinkle with coconut mixture. Bake 20 to 25 minutes until brown and cake feels firm when touch in the middle. Cut into 9 pieces.




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