Peas and Rice Pie
Source of Recipe
List of Ingredients
1 cup water
1/2 teaspoon salt
1 cup instant rice -- uncooked
2 tablespoons margarine -- melted
2 teaspoons minced onion -- dried
3/4 cup peas -- June peas, frozen, from 1 pound bag
1/2 cup Bisquick® baking mix
1/2 cup Parmesan cheese -- freshly grated
1 cup skim milk
1/8 teaspoon pepper
Preheat oven to 400 degrees F. Spray a pie pan with nonstick cooking spray.
Heat water and salt to boiling in 2-quart saucepan; remove from heat and stir in rice. Cover and let stand 5 minutes.
Stir margarine, onion and peas into rice. Spoon into pie pan.
Stir remaining ingredients in medium bowl with a wire a whisk until well mixed.
Pour mixture into pie pan.
Bake 24 to 28 minutes or until a knife inserted in center comes out clean. Sprinkle with additional Parmesan cheese, if desired.