Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Peas and Rice Pie


    Source of Recipe


    Bisquick

    List of Ingredients




    1 cup water
    1/2 teaspoon salt
    1 cup instant rice -- uncooked
    2 tablespoons margarine -- melted
    2 teaspoons minced onion -- dried
    3/4 cup peas -- June peas, frozen, from 1 pound bag
    1/2 cup Bisquick® baking mix
    1/2 cup Parmesan cheese -- freshly grated
    1 cup skim milk
    2 eggs
    1/8 teaspoon pepper

    Preheat oven to 400 degrees F. Spray a pie pan with nonstick cooking spray.

    Heat water and salt to boiling in 2-quart saucepan; remove from heat and stir in rice. Cover and let stand 5 minutes.

    Stir margarine, onion and peas into rice. Spoon into pie pan.

    Stir remaining ingredients in medium bowl with a wire a whisk until well mixed.

    Pour mixture into pie pan.

    Bake 24 to 28 minutes or until a knife inserted in center comes out clean. Sprinkle with additional Parmesan cheese, if desired.

    Serves 6.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |