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    Butter Dips (from scratch)

    Source of Recipe

    old Betty Crocker cookbook

    List of Ingredients

    1/4 cup butter -- melted
    1 1/4 cups flour
    2 teaspoons sugar
    2 teaspoons baking powder
    1 teaspoon salt
    2/3 cup milk

    Preheat oven to 450 degrees F. Pour melted butter into a 9-inch square baking pan that has been sprayed with nonstick cooking spray.

    Combine dry ingredients in a bowl. Add milk and stir until a soft dough forms.

    Knead dough lightly 10 times on a floured surface. Divide dough into 2 pieces. Roll each piece into an 8-inch square. Cut each square into 9 pieces.

    Dip strips in melted butter, coating on both sides, and then arrange strips close together in 2 rows in the baking pan. Bake 15 to 20 minutes.

    Makes 18 sticks.





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