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    Breakfast Cube Steaks with Cream Gravy


    Source of Recipe


    My recipe.

    List of Ingredients




    Steak
    1 1/4 pounds cube steak -- cut into pieces
    1/2 cup flour
    1 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon paprika -- optional
    2 tablespoons butter
    1 tablespoon vegetable oil
    Gravy
    1 cup skim milk
    pan drippings
    2 tablespoons sesoned flour mixture

    Cut up cube steaks to make 4 even portions. Combine flour, salt, pepper and paprika, if using.

    Melt butter and vegetable oil in skillet over medium-low heat. Coat steaks in seasoned flour mixture. Brown in hot butter mixture. This should take about 2 to 5 minutes per side, depending on thickeness.

    Keep steaks warm while making gravy.

    In skillet add 2 tablespoons of the seasoned flour mixture to the drippings. Stir until well mixed and heat until bubbly. Add milk and whisk until smooth. Bring to a gentle boil and cook 1 minute. Serve with steaks. Serves 4.

    Recipe




 

 

 


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