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    Cinnamon French Toast Sticks

    Source of Recipe

    Betty Crocker

    List of Ingredients

    Cinnamon French Toast Sticks

    Spicy Cider Syrup (below)
    1/2 cup four-cheese Mexican-style shredded cheese
    1 1/4 cups milk
    2 teaspoons ground cinnamon
    1 teaspoon vanilla
    2 eggs
    10 slices white bread -- cut into thirds

    1. Make Spicy Cider Syrup; keep warm. Heat griddle or skillet over
    medium-high heat or electric griddle to 375°F; grease with cooking
    spray, vegetable oil or shortening. Surface is ready when a few drops
    of water sprinkled on it dance and disappear.
    2. Beat remaining ingredients except bread with fork until smooth.
    Dip bread sticks into batter; drain excess batter back into bowl.
    3. Place bread sticks on griddle. Cook about 4 minutes on each side
    or until golden brown. Serve with syrup.

    Spicy Cider Syrup
    1 cup sugar
    3 tablespoons Gold MedalŪ all-purpose flour
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 cups apple cider
    2 tablespoons lemon juice
    1/4 cup butter or margarine\

    Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in
    cider and lemon juice. Cook over medium heat, stirring constantly,
    until mixture thickens and boils. Boil and stir 1 minute; remove from
    heat. Stir in butter.





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