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    Angel Food Cake

    Source of Recipe

    Betty Crocker

    Recipe Introduction

    I learned to cook using Betty Crocker cookbooks so that's who I depend on. LOL!!

    List of Ingredients

    Angel Food Deluxe

    1 cup cake flour
    1 1/2 cups powdered sugar
    1 1/2 cups egg whites -- 12 egg whites
    1 1/2 teaspoons cream of tartar
    1/4 teaspoon salt
    1 cup sugar
    1 1/2 teaspoons vanilla
    1/2 teaspoon almond extract

    Preheat oven to 375 degrees F. Stir together flour and first amount of sugar; set aside.

    In a large mixing bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff peaks. Gently fold in flavorings.

    Sprinkle flour-sugar mixture 1/4 cup at a time over meringue, folding in gently just until flour-sugar mixture disappears. Push batter into ungreased angel food cake pan, 10 x 4-inches. Gently cut through batter.

    Bake 30 to 35 minutes or until top springs back when touched lightly with finger. Invert tube pan on funnel; let hang until completely cool.

    Serve plain, with strawberries or glazed with favorite glaze.





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