Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Butter Pecan Cake w/Frosting

    Source of Recipe

    Country Cooking

    List of Ingredients

    Butter Pecan Cake
    2/3 cup soft butter
    1 1/3 cups sugar
    2 eggs
    2 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2/3 cup milk
    1 1/2 teaspoons vanilla
    1 1/3 cups chopped pecans -- toasted
    Butter Pecan Frosting
    3 tablespoons soft butter
    3 cups powdered sugar
    3 tablespoons milk
    3/4 teaspoon vanilla

    Preheat oven to 350 degrees F.

    In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in vanilla and 1 cup toasted pecans. Pour batter into two greased and floured 8-inch cake pans. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes and remove from pans. Cool on wire racks.

    Butter Pecan Frosting: Cream butter and sugar in a mixing bowl. Add milk and vanilla; beat until light and fluffy. Add additional milk, if needed. Stir in remaining toasted pecans. Spread on cake. Serves 12.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |