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    Milk Chocolate Cake

    Source of Recipe

    Betty Crocker

    List of Ingredients

    1 1/2 cups cake flour
    1 1/4 cups sugar
    1 tablespoon baking powder
    3/4 teaspoon salt
    1/4 cup cocoa
    1/2 cup shortening
    1/2 cup evaporated milk
    1/2 cup water
    1 teaspoon vanilla
    2 eggs

    Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.

    Combine cake flour, sugar, baking powder, salt and cocoa in a large mixing bowl. Add shortening and milk and a little bit of the water. Beat 2 minutes. Add remaining water and eggs. then beat 2 minutes more.

    Pour cake batter into prepared cake pans. Bake 30 to 40 minutes or until cake tests done. Let cake cool in pan 10 minutes before turning out onto a wire cooling rack to cool.

    Frost cake layers after they have cooled.

    Serves 8.

    Frost with favorite Milk Chocolate Frosting.





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