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    White Chocolate Cherry Cheesecake

    Source of Recipe

    Healthy Exchanges

    List of Ingredients

    * Exported from MasterCook *

    White Chocolate-Covered Cherry Cheesecake

    16 ounces fat-free cream cheese
    1 package instant Jello Sugar Free White Chocolate Pudding Mix -- 4 serving size
    2/3 cup nonfat dry milk powder
    1 cup water
    3/4 cup Cool Whip LiteŽ
    6 maraschino cherries -- quartered
    1 chocolate wafer pie crust (9 inch) -- 6 ounce size
    2 tablespoons miniature chocolate chips


    In a large bowl, stir cream cheese with spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Reserve 8 cherry pieces for garnish. Gently stir remaining cherry pieces into cream cheese mixture. Spread mixture evenly into piecrust. Drop remaining 1/2 cup Cool Whip Lite by tablespoonfuls over top of filling to form 8 mounds. Evenly arrange a cherry piece in the center of each mound. Sprinkle chocolate chips over top. Serves 8.

    211 cal; 7 grams fat; 11 grams pro; 26 grams carb; 70 mg calcium; 1 gram fiber




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