Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    White Chocolate Cherry Cheesecake


    Source of Recipe


    Healthy Exchanges

    List of Ingredients





    * Exported from MasterCook *

    White Chocolate-Covered Cherry Cheesecake


    16 ounces fat-free cream cheese
    1 package instant Jello Sugar Free White Chocolate Pudding Mix -- 4 serving size
    2/3 cup nonfat dry milk powder
    1 cup water
    3/4 cup Cool Whip LiteŽ
    6 maraschino cherries -- quartered
    1 chocolate wafer pie crust (9 inch) -- 6 ounce size
    2 tablespoons miniature chocolate chips

    Recipe



    In a large bowl, stir cream cheese with spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Reserve 8 cherry pieces for garnish. Gently stir remaining cherry pieces into cream cheese mixture. Spread mixture evenly into piecrust. Drop remaining 1/2 cup Cool Whip Lite by tablespoonfuls over top of filling to form 8 mounds. Evenly arrange a cherry piece in the center of each mound. Sprinkle chocolate chips over top. Serves 8.

    211 cal; 7 grams fat; 11 grams pro; 26 grams carb; 70 mg calcium; 1 gram fiber


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |