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    White Texas Sheet Cake

    Source of Recipe


    Recipe Introduction

    A large cake perfect for family get togethers.

    List of Ingredients

    White Texas Sheet Cake

    1 cup margarine
    1 cup water
    2 cups flour
    2 cups sugar
    2 eggs -- beaten
    1/2 cup sour cream
    1 teaspoon almond extract
    1 teaspoon salt
    1 teaspoon baking soda
    1/2 cup margarine
    1/4 cup milk
    1 cup chopped nuts -- optional
    4 1/2 cups powdered sugar
    1/2 teaspoon almond extract


    Preheat oven to 375 degrees F. Place margarine and water in large saucepan. Bring mixture to a boil. Combine flour and sugar in a bowl. Add to hot water. Add sour cream, almond extract, salt and baking soda. Mix well with a heavy spoon. Pour into a greased and floured 10 x 15-inch jelly roll pan. Bake 20 to 25 minutes, or until the cake is done. Make frosting while cake is baking.

    Frosting: Combine margarine and milk in saucepan. Bring mixture to a boil. Remove from heat and add almond extract. Carefully add powdered sugar. Beat with a wooden spoon until smooth. Add chopped nuts, if using and stir in gently. Pour frosting over warm cake and spread with spatula. Makes 24 pieces.




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