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Recipe Categories:

    Cottage Pudding


    Source of Recipe


    Cottage Pudding

    Recipe Introduction


    An old time recipe which is TNT.

    List of Ingredients





    * Exported from MasterCook *

    Cottage Pudding

    Recipe By :Betty Crocker
    Serving Size : 9 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/4 cups flour -- or 1 1/2 cups cake
    flour
    1 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup milk
    1/3 cup shortening
    1 large egg
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350 degrees F.

    Grease and flour an 8 x 8 or 9 x 9 square baking pan.

    Measure all ingredients into a large mixing bowl and beat 1/2 minute
    on low speed, scraping the bowl constantly.

    Beat 3 minutes on high speed, scraping bowl occasionally.

    Pour batter into prepared pan.

    Bake 35 to 40 minutes.

    Serve with Old-Fashioned Lemon Sauce, Vanilla or Nutmeg sauce or
    Butter Sauce.

    The can also be frosted with favorite frosting and served as a cake.

    Source:
    "Betty Crocker"
    Copyright:
    "Betty Crocker"

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 238 Calories; 9g Fat (33.5% calories from fat); 3g Protein; 37g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 216mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.


    Nutr. Assoc. : 0 0 0 0 0 0 0 0 0


    * Exported from MasterCook *

    Vanilla Sauce with variations (Cottage Pudding sauce)

    Recipe By :Betty Crocker
    Serving Size : 9 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup sugar
    2 tablespoons cornstarch
    2 cups boiling water
    1/4 cup butter
    2 teaspoons vanilla

    Combine sugar and cornstarch in saucepan. Add boiling water. Bring
    mixture to a boil, stirring constantly, boil 1 minute. Add butter and
    vanilla.

    Keep hot until serving. Serve with Cottage Pudding.

    Description:
    "Betty Crocker"


    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 141 Calories; 5g Fat (32.2% calories from fat); trace Protein; 24g Carbohydrate; trace Dietary Fiber; 14mg Cholesterol; 54mg Sodium. Exchanges: 0 Grain(Starch); 1 Fat; 1 1/2 Other Carbohydrates.

    NOTES : Lemon: Omit vanilla and add 2 teaspoons lemon juice with 1
    tablespoon grated lemon rind.
    Nutmeg: Omit vanilla and use 2 teaspoons nutmeg.
    Thin Chocolate Sauce: Add 2 ounces unsweetened chocolate with the
    sugar. Use only 1 teaspoon vanilla.



    Nutr. Assoc. : 0 0 0 0 0

 

 

 


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