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    Hershey's Chocolate Mousse

    Source of Recipe


    List of Ingredients

    1 teaspoon gelatin
    1 tablespoon cold water
    2 tablespoons boiling water
    1/2 cup sugar
    1/4 cup cocoa
    1 cup whipping cream
    1 teaspoon vanilla

    In custard cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In small bowl, stir together sugar and cocoa; andd whipping creamand vanilla. Beat at medium speed, scraping bottomof bowl occasionally; until stiff peaks form. Pour in gelatin mixture and beat until well blended. Spoon into serving dishes. Chill about 1/2 hour. For variety add a dash of rum, Kahlua or instant coffee crystals while beating mixture. Serves 4.





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