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    Red Lobster's Grilled Salmon With Honey

    Source of Recipe

    "08-14-1999 by Joe Comiskey -"

    List of Ingredients

    4 salmon fillets - (8 oz ea) -- brushed with oil
    8 tablespoons honey
    4 tablespoons Dijon mustard
    4 tablespoons water -- warm
    1 tablespoon olive oil
    3 teaspoons soy sauce
    1 teaspoon salt
    1/4 teaspoon freshly-ground black pepper


    Combine honey, Dijon mustard, water, olive oil, soy sauce, salt and
    pepper. Set aside

    Brush salmon fillets with olive oil and grill 3 to 5 minutes on one
    side. Turn. While grilling on second side, brush with Honey Dijon
    Sauce. Grill a total of approximately 10 to 12 minutes. Serve with
    extra sauce on the side.

    This recipe yields 4 servings.

    "Red Lobster Restaurant's recipe collection at"
    S(Formatted for MC5):
    "08-14-1999 by Joe Comiskey -"

    - - - - - - - - - - - - - - - - - -

    Per serving (excluding unknown items): 172 Calories; 4g Fat (20%
    calories from fat); 1g Protein; 36g Carbohydrate; 0mg Cholesterol;
    980mg Sodium
    Food Exchanges: 1/2 Vegetable; 1 Fat; 2 1/2 Other Carbohydrates

    Suggested Wine: Beverage suggestions: Johannisberg Riesling, White

    NOTES : Chef's Tip - Be careful! The honey in this sauce will burn




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