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    Sweet Freezer Chips

    Source of Recipe


    Recipe Introduction

    A TNT recipe from the Sunset Canning, Freezing and Preserving Cookbook.

    List of Ingredients

    * Exported from MasterCook *

    Sweet Freezer Chips

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Canning and Preserving Freezer

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 pounds cucumbers -- regular or pickling cucumbers
    1 medium white onion -- thinly sliced
    2 tablespoons salt
    8 cups ice cubes
    4 cups sugar
    2 cups cider vinegar


    Cut ends from cucumbers; then cut cucumbers into 1/8-inch thick slices. Mix cucumbers, onion, and salt in a large bowl; cover mixture with ice cubes and refrigerate for 2 to 3 hours.

    Drain off water and discard unmelted ice cubes; do not rinse vegetables. Pack cucumber and onion slices into 3 pint freezer jars or freezer containers, leaving 1/2-inch headspace.

    In a 2-quart saucepan, mix sugar and vinegar; bring to a boil, stirring until sugar is dissolved. Pour just enough hot syrup over cucumbers to cover. Apply lids. Let cool. To allow flavor to develop, freeze pickles for at least 1 week before serving. To thaw, let stand in refrigerator for at least 8 hours. Makes 3 pints.

    Storage Time: Up to 6 months in the freezer.

    "Sunset Canning"
    "3 pints"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 3348 Calories; 2g Fat (0.4% calories from fat); 9g Protein; 867g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 12884mg Sodium. Exchanges: 8 Vegetable; 55 1/2 Other Carbohydrates.

    Nutr. Assoc. : 0 0 0 0 0 0




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