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    Pizza Blanks

    Source of Recipe

    Frozen Assets

    List of Ingredients

    pinch sugar
    1 1/4 cups milk, warm
    2 packages yeast, or about 5 teaspoons
    3 1/3 cups flour
    1/2 teaspoon salt
    1 egg


    1. Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles. Add flour and salt to a large bowl. Lightly beat egg into yeast mixture, put into flour mixture, combining to make a soft dough. On a floured surface knead dough until smooth and springy, about 5 to 10 minutes. Cover and let rise in a warm place for 25 minutes. Divide the dough into 2 large pizzas or 4 small pizzas. Roll out dough 1/2-inch thick. Place on baking sheets and freeze for 1 hour. Remove from baking sheets, wrap well in plastic wrap or freezer bags. Place pizza blanks in freezer. Pizza blanks will keep about 1 month in freezer.

    2. To serve: Thaw and bake at 425 degrees F for about 25 minutes or until cheese is melted and browned.

    Makes 2 large pizzas or 4 small pizzas.
    Servings: 8
    Source: Frozen Assets




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