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    Apple Tart Tatin

    Source of Recipe


    List of Ingredients

    2 tablespoons butter
    1/2 cup brown sugar, packed
    3 pounds apples -- cut into eighths, pared
    8 3/4 ounces frozen puff pastry sheet -- 1/2 package, thawed

    Preheat oven to 400 degrees F.

    Heat butter and brown sugar in 10-inch oven proof skillet over medium-heat, stirring constantly, until melted. Stir in apples. Cook 20 to 25 minutes, stirring frequently, until syrup thickens; remove from heat.

    Roll pastry into 10 1/2-inch square on lightly floured surface. Cut into 10 1/2-inch circle. Fold pastry into fourths; cut slits to allow steam to escape; and place over apples and unfold. Carefully tuck edge down around apples. Bake 15 to 20 minutes or until pastry is golden brown. Let stand 5 minutes before inverting onto heatproof plate. Serve with sweetened whipped cream, optional.

    Serves 8.





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