Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to MissDaisy      

Recipe Categories:

    Porcupine Meatballs


    Source of Recipe


    unknown

    List of Ingredients




    1 large egg -- beaten
    1 can tomato soup, condensed
    1/4 cup long-grain rice
    2 tablespoons onion -- finely chopped
    1 tablespoon parsley -- finely chopped
    1 pound extra lean ground beef
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    1/8 teaspoon white pepper

    In a bowl combine egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add beef and mix well. Shape into 20 meatballs; place in 10-inch skillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes. Serves 4 to 5.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |