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    Porcupine Meatballs

    Source of Recipe


    List of Ingredients

    1 large egg -- beaten
    1 can tomato soup, condensed
    1/4 cup long-grain rice
    2 tablespoons onion -- finely chopped
    1 tablespoon parsley -- finely chopped
    1 pound extra lean ground beef
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    1/8 teaspoon white pepper

    In a bowl combine egg and 1/4 cup of the soup. Stir in uncooked rice, onion, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper. Add beef and mix well. Shape into 20 meatballs; place in 10-inch skillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water; pour over meatballs. Bring to boiling; reduce heat. Cover and simmer 35 to 40 minutes. Serves 4 to 5.





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