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    Porcupine Meatballs recipe #2

    Source of Recipe

    Better Homes and Gardens

    Recipe Introduction

    An old time family favorite. I've been fixing this recipe for close to 30 years.

    List of Ingredients

    1 egg -- beaten
    10 3/4 ounces tomato soup, condensed
    1/4 cup rice -- uncooked
    2 tablespoons onion -- finely chopped
    1 tablespoon parsley -- snipped
    1 pound lean ground beef
    1 teaspoon Worcestershire sauce

    In a bowl combine egg and 1/4 cup of the soup. Stir in rice, onion, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef and mix well. Shape mixture into 20 meat balls and place in a 10-inch skillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water. Pour over meatballs. Cover and simmer 35 to 40 minutes. Stir often while cooking.

    Serves 4 to 5.





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