Garlic In the Straw and Hay
Source of Recipe
Garlic Lovers Cookbook
List of Ingredients
6 tablespoons butter
8 cloves fresh garlic -- minced
1 pound mushrooms -- sliced thin with stems included
Dash salt -- optional
1/4 pound prosciutto -- finely chopped, or cooked crumbled bacon
8 ounces linguini
8 ounces spinach linguini
1 cup light cream
1/4 cup chicken broth
1/4 cup Parmesan cheese -- plus more for serving
Recipe
Melt half of the butter in a large frying pan. Add garlic and saute until slightly browned. Add sliced mushrooms, sprinkle with a dash of salt and saute 3 minutes, tossing occasionally, or until mushrooms are lightly browned. Remove from heat. In another pan saute prosciutto in remaining butter until browned. Remove from heat. Using two pots, prepare noodles according to package directions. The green pasta will table about 1 minute longer to cook than the white. If you drain the white noodles first, the green should be done and ready for draining when you are finished with the white. Combine both noodles in one bowl. Reheat skillet with garlic and mushrooms; add cream and chicken broth. When sauce simmers, add Parmesan cheese and stir to mix. Add both straw and hay noodles and toss to mix. Add prosciutto and toss again. Heat carefully, because high heat will change texture of Parmesan cheese. Just before serving sprinkle with additional cheese.
Garlic Lovers' Cookbook
Description:
"Garlic Lovers' Cookbook"
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Per Serving (excluding unknown items): 1949 Calories; 118g Fat (53.2% calories from fat); 71g Protein; 162g Carbohydrate; 5g Dietary Fiber; 473mg Cholesterol; 1705mg Sodium; 20g Total Sugars; 1mcg Vitamin D; 1135mg Calcium; 11mg Iron; 2560mg Potassium; 1424mg Phosphorus. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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