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    Never Fail Egg Noodles

    Source of Recipe

    The Prairie Kitchen Sampler

    Recipe Introduction

    Another excellent noodle recipe.

    List of Ingredients

    2 egg yolks
    1 teaspoon soft butter
    2 tablespoons light cream -- or half and half
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    3/4 cup flour -- up to 1 1/4 cups total

    In a medium bowl, beat egg yolks. Add butter and cream; mix thoroughly. Add salt and baking powder and enough flour to make a soft dough which is not sticky; one that can be rolled out. Turn dough out onto lightly floured board or pastry cloth and roll out until it is very thin. Lightly fold rolled dough into flat, 3-inch wide turns. Use a sharp knife to cut folded dough crosswise into 1/8-inch wide strips. Noodles maybe cooked immediately or packaged in plastic bags and stored in the freezer up to 3 months. At cooking time, sift a very light dusting of flour over noodles before adding to boiling broth. Cook 10 minutes or until noodles are tender. Serves 4.





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