Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Spatzle Dumplings




Source of Recipe


Taste of Home


List of Ingredients





2 cups all-purpose flour
4 large eggs -- lightly beaten
1/3 cup 2% milk
2 teaspoons salt
8 cups water
1 tablespoon butter
Minced fresh parsley -- optional

Recipe





1. In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
2. With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.

� 2021 RDA Enthusiast Brands, LLC

https://www.tasteofhome.com/recipes/spaetzle-dumplings/print/

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 223 Calories; 6g Fat (23.7% calories from fat); 9g Protein; 33g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 854mg Sodium; 1g Total Sugars; 1mcg Vitamin D; 52mg Calcium; 3mg Iron; 110mg Potassium; 124mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0