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    Spring Chicken

    Source of Recipe

    Dear Danish Recipes

    List of Ingredients

    chicken pieces -- from a small chicken
    5 tablespoons butter -- divided
    1 cube sugar
    1 handful parsley
    1 cup cream -- divided

    Roll 3 tablespoons butter into a walnut-sized ball and insert cube of sugar. Put the butter ball into a handful of parsley. Rinse and pat the chicken dry. In a Dutch oven, brown the chicken in the remaining butter. Add a small amount of cream, and partially cover, allowing steam to escape. Simmer until tender, add cream gradually as needed. Remove chicken and make a gravy with drippings by dissolving desired amount of cornstarch in remaining cream and stirring this mixture into drippings until smooth. Serve with new potatoes.





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