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    Spring Chicken


    Source of Recipe


    Dear Danish Recipes

    List of Ingredients




    chicken pieces -- from a small chicken
    5 tablespoons butter -- divided
    1 cube sugar
    1 handful parsley
    salt
    1 cup cream -- divided
    cornstarch

    Roll 3 tablespoons butter into a walnut-sized ball and insert cube of sugar. Put the butter ball into a handful of parsley. Rinse and pat the chicken dry. In a Dutch oven, brown the chicken in the remaining butter. Add a small amount of cream, and partially cover, allowing steam to escape. Simmer until tender, add cream gradually as needed. Remove chicken and make a gravy with drippings by dissolving desired amount of cornstarch in remaining cream and stirring this mixture into drippings until smooth. Serve with new potatoes.

    Recipe




 

 

 


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