Source of Recipe
List of Ingredients
4 pounds rump roast, trimmed
8 sandwich rolls
1 package au jus gravy -- French Dip mix
Place roast in roasting pan. Douse roast wioth Worcestershire sauce;
seal meat in foil.
Bake in preheated oven at 350 degrees for 4 to 5 hours.
Remove roast from oven; allow to stand 20 minutes before slicing.
Save meat juices and put in a 1-gallon bag with sliced meat.
To serve, thaw sandwich rolls, roast and meat juices. Pour juices into
a saucepan; add seasoning packet. Bring to a boil, reduce heat, and
simmer according package directions. Warm sandwich rolls and meat in a
small amound of juice.
Serve thin slices of roast in sandwich rolls with bowls of juice for
dipping. Serves 6 to 8.
Tip: Place roast in crockpot with Worcestershire sauce and cook on low
for 8 to 10 hours. Follow remaining directions.
"Betty Crocker's Creative Recipes with Bisquick"
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 319 Calories; 11g Fat (33%
calories from fat); 50g Protein; 1g Carbohydrate; 132mg Cholesterol;
Food Exchanges: 7 Lean Meat