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    Cream of Vegetable Soup

    Source of Recipe


    List of Ingredients

    1 teaspoon onion -- finely chopped
    2 tablespoons margarine
    2 tablespoons flour -- up to 3 tablespoons total
    1 teaspoon salt
    1/8 teaspoon pepper
    1 cup cooked asparagus -- or can choose broccoli, peas or other vegetables instead, puree vegetables
    4 cups milk

    Saute onion in margarine. Blend in flour, salt and pepper. Cook over medium heat until bubbly. Add pureed vegetable and bring to a boil, boil 1 minute, stirring occasionally. Add milk and heat to serving temperature. Can also use part consomme and part milk instead. Serves 4.





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