Braised Garlic Cloves Simmered in Cream
Source of Recipe
List of Ingredients
1 head garlic -- large head
2 tablespoons butter
1/2 cup heavy cream
salt and white pepper -- to taste
Cook a large head of garlic in melted butter in a covered saucepan. Cook over low heat 10 to 15 minutes until very tender. They should be a creamy yellow --- no more.
Pour cream into the braised garlic and season with salt and pepper. Simmer over low heat 5 to 10 minutes or until tender.
Use as a garnish or add to mashed potatoes.
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Per Serving (excluding unknown items): 618 Calories; 67g Fat (95.4% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 225mg Cholesterol; 279mg Sodium. Exchanges: 0 Vegetable; 1/2 Non-Fat Milk; 13 1/2 Fat.
Nutr. Assoc. : 0 0 0 0