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    Braised Garlic Cloves Simmered in Cream


    Source of Recipe


    Julia Child

    List of Ingredients




    1 head garlic -- large head
    2 tablespoons butter
    1/2 cup heavy cream
    salt and white pepper -- to taste

    Recipe



    Cook a large head of garlic in melted butter in a covered saucepan. Cook over low heat 10 to 15 minutes until very tender. They should be a creamy yellow --- no more.

    Pour cream into the braised garlic and season with salt and pepper. Simmer over low heat 5 to 10 minutes or until tender.

    Use as a garnish or add to mashed potatoes.



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    Per Serving (excluding unknown items): 618 Calories; 67g Fat (95.4% calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 225mg Cholesterol; 279mg Sodium. Exchanges: 0 Vegetable; 1/2 Non-Fat Milk; 13 1/2 Fat.


    Nutr. Assoc. : 0 0 0 0


 

 

 


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