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    Potato Dumplings

    Source of Recipe

    Scandinavian Cooking

    List of Ingredients

    4 cups potatoes -- shredded
    2 cups flour
    1 tablespoon salt
    2 quarts chicken stock
    16 ham cubes
    -- melted

    Grate potatoes. Rinse with water and drain potatoes to prevent browning. Add flour and salt. Mold into large egg size balls and place a cube of ham in center of each. Cook in simmering broth, 45 minutes, until done. Turn dumplings once while cooking. Serve hot dumplings as a vegetable dish with melted butter. Garnish with parsley. Or serve in broth or broth as soup. Serves 6 to 8.





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