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    Rheinlander Cheese Fondue

    Source of Recipe

    Rheinlander Restaurant, Portland ,OR

    Recipe Introduction

    I serve this with vegetables as well as the traditional bread cubes.

    List of Ingredients

    5 cups processed Swiss American cheese
    2 cups water
    1 cup Sauternes (Chablis) wine
    1 tsp garlic powder
    1 Tb butter
    1/4 tsp accent (MSG)
    1 dash white pepper
    1 dash nutmeg
    1/2 loaf Rye bread
    1/2 loaf French bread


    Grate or chop cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon untilcheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, add more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep fondue warm while serving, else a skin will form on the top.




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