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    Macaroni Grill Bread

    List of Ingredients






    Macaroni Grill Bread Recipe

    Here it is, I have made this several times now and think it is as close
    to the
    real thing as one can get. Let me know how you like it!

    Ingredients:

    1 T. Dry Yeast
    1 T. Sugar
    1 Cup warm water (105 - 115 degrees)
    2 1/2 Cup white flour
    1 t. salt
    2 T fresh rosemary, chopped
    1 T. canola oil, peanut oil or olive oil
    nonstick cooking spray
    2 T. butter

    Place yeast, sugar and water in large bowl or food processor and
    allow mixture
    to become bubbly. Miz in 2 cups of flour and the salt. Add one
    tablespoon of
    the fresh chopped rosemary. Knead for about 10 minutes by hand or
    in food
    processor about 30 seconds until smooth and elastic. add flour if
    necessary.
    Oil a bowl, put dough in it and cover with a towel. Let dough rise in a
    warm
    place for one hour until doubled.

    Punch down dough and divide in half. Let dough rest about 5 - 10
    minutes.
    Spray baking pan or cookie sheet with cooking spray. Shape the
    dough into 2
    small rounded oval loaves. Melt margarine or butter. Brush over the top
    of
    the loaves. Sprinkle remaining 1 Tabelspoon of rosemary over the
    loaves and
    press lightly into the surface. Let loaves rise again until doubled, about
    45
    minutes.

    Preheat oven to 450 degrees F. Lightly sprinkle course salt over the
    loaves.
    Bake for 20 - 25 minutes, until lightly browned.


    This makes 2 loaves.

    YOU MUST USE FRESH ROSEMARY!

    Recipe




 

 

 


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