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Cable Car Tuna Casserole







CABLE CAR TUNA CASSEROLE

6 oz. egg noodles, cooked and drained
2 cans white tuna, drained and flaked
1 cup celery, coarsely chopped
1/3 cup green pepper, chopped
1 can cream of celery soup
1/2 cup milk
1/3 cup chopped green onions
1/3 cup sliced water chestnuts
1/4 cup mayonnaise
1/2 tsp. thyme
1/4 tsp. salt
3/4 cup Cheddar cheese
1/4 cup toasted slivered
almonds

In a 2-quart casserole, toss noodles, tuna, celery, peppers and water
chestnuts. In a saucepan, combine celery
soup and milk; stir until smooth. Add onions, mayonnaise, thyme, salt and
1/2
cup cheese. Heat and stir until cheese
melts. Add sauce to casserole and mix gently. Sprinkle top with remaining
cheese and slivered almonds. Bake in 375 degrees oven for 20 to 30
minutes,
until bubbly and lightly browned. Yield: 6 to 8 servings.