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Tuna Fisg Patties

This is not a tried and true recipe. I am always looking for a good lenten dish and really like tuna. You could make this early in the day and finish quickly at mealtime.

Tuna Fish Patties

2 medium Potatoes -- boiled
Parsley flakes
Salt, pepper -- garlic
1 can Tuna in oil -- drained
1 Egg
Chives -- powder to taste

Boil potatoes and put aside to cool. Drain tuna. Mash potatoes and mix in tuna. Add egg, salt,
pepper, garlic powder, parsley flakes and chives. Mix well. Refrigerate for a while. Make patties the
size of a regular hamburger and coat both sides with flour. Fry in 1/4 inch of cooking oil on
medium heat. Turn when golden brown and fry other side. Drain on paper towels. Serve hot.