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Cabbage Pasta Substitute




Source of Recipe


Unknown

Recipe Introduction

"Cabbage can be cut into almost any pasta shape. I do noodles for stroganoff, chinese noodles, lasagne, spagetti and even vermacelli (if my knife is really sharp)"
Cut cabbage into desired pasta shape. Put a pot of water on to boil. Add a generous glop of heavy cream to water (about 2-3 T but you won't be eating it so just glop) Return the water to a boil. Add cabbage and cook until tender. Drain and rinse.

The fat in the cream traps the taste and smell of cabbage so what you are left with is a bland base for your sauces.