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Peter Rumbolo's Meatbals

List of Ingredients








Subject: Spaghetti and Meatballs from my Cooking Class

1 1/2 pounds ground beef
1/2 lb italian sausage
1/2 c. grated parmesan cheese
5 cloves garlic, chopped
1/2 bunch parsley, chopped chops easier if you freeze for a few
minutes
first
2 eggs
3 slices french bread
Milk for soaking bread
salt & pepper

Soak bread 5 minutes in milk. Combine all ingredients thoroughly.
Shape
into 2 inch meatballs(use ice cream scoop to help). Brown the
meatballs
in a skillet with a little olive oil. Place browned meat balls
into the
red sauce and allow to simmer for about 3 hours. Serve with the
red
sauce and pasta! Serves 5 to 6.

Recipe