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Pan Fried Coleslaw




Source of Recipe


My friend Cindy Bowman
Pan-fried Coleslaw

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 slices sweet hickory-smoked bacon
6 cups very thinly sliced green cabbage --
1 tablespoon sugar
3 tablespoons cider vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery seeds

Cook bacon in a large skillet over medium-high heat until crisp;
remove bacon from skillet, reserving drippings in skillet.

Set bacon aside. Cook cabbage in drippings over medium-high
heat 6 minutes or until browned, stirring frequently.

Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute,
stirring constantly. Remove from heat; crumble bacon, and stir into cabbage
mixture.

Serve warm. Yield: 6 servings