Garlic & Herb Cheese Spread
Source of Recipe
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Recipe Introduction
It�s a great time to do a holiday appetizer exchange! Consider preparing cream cheese based spreads, dips, and cheese balls. They freeze beautifully and are always a party favorite. We savored this spread over the weekend and our frozen stash will do double-duty as a cost-effective substitute for Boursin�, Rondele�, or Alouette� cheese (
Recipe Yields: Approximately 2 � cups (19 ounces)
List of Ingredients
16 ounces cream cheese, softened (I have used whipped for this also)
� cup sour cream
� cup freshly-grated parmesan cheese
2 cloves garlic, minced or pressed
2 teaspoons dried parsley
1 teaspoon dried chives
1 teaspoon dried dill
� teaspoon dried basil
� teaspoon black pepper
� teaspoon dried thyme
Recipe
Substitute herbs of preference. Blend, or process, all ingredients until smooth. Portion and freeze. Defrost in refrigerator and serve as a dip or spread at room temperature.
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