Yeast, rolls- Pine-Nut Parsley Rolls
List of Ingredients
1 16-ounce package hot roll mix
1 cup warm water (120� to 130�)
2 tablespoons butter or margarine
1 egg
1/2 cup finely chopped pine nuts or slivered almonds
1/3 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
2 tablespoons butter or margarine, melted
1 slightly beaten egg
1 tablespoon water
Recipe
GREASE a baking sheet and set aside. Prepare roll mix according to package
directions using the warm water, 2 tablespoons butter or margarine, and egg.
Knead dough and let rest as directed on the package.
COMBINE pine nuts or almonds, cheese, and parsley. Roll dough on a lightly
floured surface into an 18-inch square. Brush with 2 tablespoons melted
butter or margarine; sprinkle with cheese mixture. Roll up dough; moisten
and seal seam. Cut crosswise into twelve l 1/2-inch-thick slices.
PLACE slices, seam side down, on prepared baking sheet. Let rest for 5
minutes. Using a wooden spoon handle, press down in center of each slice to
make a deep crease. Stir together slightly beaten egg and water; brush onto
dough. Let rise in warm place till nearly double (30 to 35 minutes).
BAKE in 375� oven about 15 minutes or till golden. Serve warm. Makes 12.
FROM Better Homes and Gardens HOLIDAY CELEBRATIONS 1997
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