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    Feta Stuffed Artichoke Bottoms


    Source of Recipe


    Sandra Lee Semi-Homemade Cooking

    Recipe Link: HAVEN'T TRIED THESE YET

    List of Ingredients




    1/2 cup jarred roasted red bell peppers, chopped
    1/4 cup chopped black olives
    1/4 cup crumbled feta cheese
    1 tablespoon olive oil
    13 3/4 ounces can artichoke bottoms, about 15, drained, patted dry

    Recipe



    Preheat broiler. Line a cookie sheet with foil. In a medium bowl, combine peppers, olives, cheese and olive oil. Place artichoke bottoms on foil. Mound 1 1/2 teaspoons of stuffing on each. Broil 7 minutes or until golden on top. Transfer to a platter and serve hot.

 

 

 

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