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Whole Wheat Carrot Raisin Muffins




Source of Recipe


Pure Natural Diva


List of Ingredients




3 Cups of Whole Wheat Pastry Flour
4 Tablespoons of Flax Meal
1/2 Cup Packed Brown Sugar
4 Teaspoons Baking Powder
3 Teaspoons of Cinnamon
1 Teaspoon Salt
3 Cups of Grated Carrots
1 Cup of Raisins
1 Cup of Milk
1/2 Cup of Molasses
1/2 Cup Grapeseed Oil
2 Eggs

Recipe



In large bowl combine flour, flax meal, sugar, baking powder, cinnamon and salt. After it is well combined add Carrots & Raisins
In a separate bowl, stir together milk, molasses, grapeseed oil and eggs. Pour over dry ingredients and stir just until moistened.
Spoon into mini bundt tins or muffin cups, filling three quarters full.
Bake in 375 degree oven for about 20-25 minutes or until tops spring back when lightly pressed.