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Asian Sticken Chicken




Source of Recipe


Unknown


List of Ingredients




6 Chicken thighs or breasts
1/2 cup Flour
1 tsp Garlic salt
1 tsp Paprika
1/2 tsp Ginger
2/3 cup Brown sugar
1/2 cup Water
1 tbsp Worcestershire sauce
1/4 cup Teriyaki sauce

Recipe



Preheat oven to 200 degrees.

Wash chicken.

Dry thoroughly.

Coat chicken with flour seasoned with garlic salt, paprika and ginger.

Arrange chicken skin side up in a single layer in baking pan. Roast, uncovered, for 1 hour.

Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.

Basting and turning at least once will ensure an evenly coated glaze.