Rhubarb Sauce
Source of Recipe
Unknown
List of Ingredients
About 4 cups rhubarb, washed, with the leaves and ends cut off and chopped into pieces
Sugar (About a cup) (For diabetics, use sugar substitute)
Water
Recipe
Cover the rhubarb with the water in a saucepan. Bring to a boil and turn down and let simmer until it is soft and kind of mushy. Add the amount of the sugar that tastes good to you. Let cook a little longer to combine the ingredients. You can serve this hot or cold. We also used to make rhubarb cobbler, but this is still my favorite.
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