Email to Pam Miller      

Recipe Categories: PamMiller5827's HOME PAGEAPPETIZERS Beverages Bread Breakfast Cakes---Pies Candy Canning Casseroles Cookies CrockPot CROCKPOT Desserts Diabetic Diet Ethnic FamilyRecipes Holidays Make-Your-Own Meats Miscellaneous PASTA Poultry Rhubarb Salad---Dressings Sandwiches Seafood SideDishes Snacks Soups---Stews Vegetables

Frog Eye Salad




Source of Recipe


Unknown


List of Ingredients




1 pkg Acini Di Pepe (macaroni) (Can be bought at Kroger)
1 Tbs flour
3/4 to 1 cup sugar
2 eggs
1-1/2 cups Pineapple juice
1 to 2 cans (20 oz) cans Chunk Pineapple (drained)
2 or 3 cans (11 oz) Mandarin Oranges (drained)
1-17 oz container of Cool Whip
10 oz pkg Marshmallows

Recipe



Bring to boil macaroni, cook 10 minutes and cool. Mix together in sauce pan, sugar, flour, eggs, and pineapple juice. Bring to boil over med. heat, stirring constantly until thicken. (This won't get real thick, but will thicken more as it cools). Cool and mix with macaroni. Refrigerate overnight. Remove from refrigerate add : Pineapple, oranges, marshmallows and cool whip. Mix gently and serve. They'll think you hired a new cook!
NOTE: I add pineapple, oranges, marshmallows and a little of cool whip, then set in refrigerator overnight. The pasta cakes up in hunks, and find that it doesn't when adding the fruit before refrigerating. Add rest of Cool whip just before serving.

Also good with Maraschino cherries added.