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Macho Nachos




Source of Recipe


Recipe courtesy of Paula Deen.


Recipe Introduction


Have all the prepped ingredients easily accessible to assemble nachos.


List of Ingredients




1 can refried beans
1 large bag white corn tortilla chips
1 medium onion, chopped
1 cup shredded pepper jack
1 jalape�o, sliced crosswise, plus extra for garnish
1 can chili, or your favorite chili recipe
1 cup shredded Cheddar
1 cup sour cream
1 cup green onion, chopped
1 tomato, diced


Recipe



Preheat the oven to 350� F.

In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.

On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalape�o slices. Spoon on chili and top that with Cheddar. Repeat this layering process until ingredients are used up. Save some of the jalape�o slices for garnish.

Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.

Top nachos with sour cream, green onions, diced tomato and jalape�o slices and serve hot.